Tomorrow a free day Yippie ay yai, that means working with Quick Star in the morning and a dinner at Ichiban. Can't wait to taste their wonderful sashimi and I think I will go for the tempura again... Might sip an entire bottle of sake as well... or 2. Sometimes I wish I was a geiko, so I could eat this wonderful stuff all the time but then so many people (including myself) say that I was Japanese in an earlier life, so I already had a life of Japanese refinement. My love for all things Japanese must come from somewhere, doesn't it?
1 comment:
Beste lady Epona,
Nogmaals dank voor de aangename avond bij Ichiban en het lekkere eten en drankjes.......
Magnifieke uitleg en foto's over de geisha's.
Dikke kussen van M EN D.
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